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Discover an easy to prepare authentic biryani recipe for your family and guests. Accompany the flavorful biryani rice preparation with mirchi ka salan and raita.
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Veg Biryani recipe - How to make Veg Biryani
Preparation Time:    Cooking Time:    Total Time:
Makes 12 servings
- You can take cauliflower, carrots, potatoes, green peas as the mixed vegetables.
- Boil the rice. Each grain of the cooked rice should be separate. Drain and cool.
- Warm the saffron in a small vessel, add a little water and rub until it dissolves.
- Add the saffron liquid and salt to the cooked rice. Mix well.
- Heat the ghee and fry the onions until brown. Remove the onions and in the same ghee, add the cashewnuts and raisins and fry for a few seconds. Remove and keep aside for decoration.
- In the same ghee, add the paste and fry for 3 to 4 minutes. Add the tomatoes and capsicum and fry again for 2 to 3 minutes. If you like, sprinkle a little water. Add the boiled vegetables and coriander and cook for a while.
- Put 2 tablespoons of ghee at the bottom of a baking bowl. Make layers of the rice and vegetables, beginning and ending with rice.
- Sprinkle a little milk on top. Cover and bake in a hot oven at 200 degree c (400 degree f) for 15 to 20 minutes.
- Just before serving, turn upside down on a serving plate, garnish with fried onions, cashewnuts and raisins and serve hot.
This recipe was contributed by vishakha_p on 08 Aug 2015
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