by HANISHA A. ARORA
Added to 4 cookbooks
This recipe has been viewed 6953 times
The traditional appe made more healthier by loading it with vegetables.
- Combine the rava,buttermilk and salt in a deep bowl to make batter of dropping consistency.
- Cover and keep aside and aloow it to ferment for 5 hours.
- Add the Cucumber,carrot, onions and chilly powder to the batter.
- Heat the appe mould on a medium flame and grease it with a little ghee.
- Pour a spoonful of the batter into each mould.
- Allow it cook on slow flame for 10 min then turn the appe slowly using a knife.
- Cook the other side for 10 mins or till it turns golden brown in colour.
- Check inserting a screwer if done or not.
- Serve hot with Tomato Ketchup.
This recipe was contributed by HANISHA A. ARORA on 12 Apr 2011
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