Veg Soya Kebab


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Veg Soya Kebab, soya and urad dal based kebab, deep fried and serve hot with green chutney.

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Veg Soya Kebab recipe - How to make Veg Soya Kebab

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings

150 gms black gram dal , soaked
20 soaked and chopped soya nuggets
10 garlic (lehsun) pods
2 stick cinnamon (dalchini)
2 cardamoms
4 green chillies
2 tsp besan (bengal gram flour)
salt to taste
oil for frying
  1. Combine the dal, soya nuggets, cinnamon and cardamom along with enough of water in a pressure cooker and pressure cook for 2 whistle.
  2. Allow the steam to escape, open the lid and strain the dal and soya nuggets, discard the cinnamon and cardamom.
  3. Transfer the dal and soya nuggets to a blender, add the green chillies and garlic and blend to a smooth paste, using minimum water if required.
  4. Transfer the mixture into a deep bowl, add the besan and salt, mix well.
  5. Divide the mixture into equal portions and roll each tikki to a small round thick tikkis.
  6. Heat the oil in a kadhai and deep fry each tikkis till it turns to golden brown in colour from both the sides.
  7. Serve hot.

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This recipe was contributed by Foodie #521175 on 13 Apr 2011

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