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Veg idli, leftover idlis sauteed with veggies and sauces make an interesting snack.
- Combine the tomato ketchup, soya sauce and chilli sauce in a small bowl and keep aside.
- Cut the idlis in 4 or 6 pieces.
- Heat oil in a pan, add ginger and saute.
- Add carrots, capsicums and saute,then add the cabbage and saute.
- Add the mixed sauces and pepper powder.
- Add idlis and gently mix.
- Serve garnished with spring onion greens.
This recipe was contributed by charuneena on 26 Aug 2016
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