Vathakulambu


by


Added to 7 cookbooks   This recipe has been viewed 3715 times

Vathakulambu is a South Indian style cooked vegetable preparation. The mixed vegetables are cooked in tamarind water along with grated coconut, chillies and garlic paste.

Add your private note

Vathakulambu recipe - How to make Vathakulambu

Tags

Preparation Time: 10 mts   Cooking Time: 15 mts   Total Time:    
Show me for servings

Method

  1. First pour 1 tablespoon oil in a pan after oil is heated put mustard seeds, fenugreekseeds, tuvardal, asafoetida and fry till mustard crackles.
  2. It should not become black. then add onions/garlic/any vegetable.
  3. Then fry for sometime later on add sambar powder and fry for 2 minutes.
  4. Later on add tamarind water,salt,little jaggery.
  5. For this kulambu to become thick add riceflour .
  6. Later on serve this in a bowl with rice.
  7. Note: all vegetables execept garlic and onion has to be boiled after frying mustard,fenugreek, curryleaves, asafoetida and tuvardal


Member Photo
This recipe was contributed by nithyavaidya on 17 Jul 2001


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews