Vatha pulambu


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Brinjal,onions and garlic can be prepared with same receipe instead of ladies finger

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Vatha pulambu recipe - How to make Vatha pulambu


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  1. Put oil and fry mustard seeds and onions till golden brown.
  2. Grind it well.
  3. Take the paste and put it in the kadai with oil.
  4. Pour the tamarind water
  5. Add manjal powder and chilli powder and salt
  6. Keep stirring it .
  7. Add cut fried small pieces of ladies finger
  8. Boil for 15 mins
  9. Serve hot with rice

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This recipe was contributed by Foodie#409892 on 06 May 2008

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