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1.when the mixture is not thick, make a paste with rice flour and add it to the boiling mixture.
2.sundaikkai vathal can be brought in south Indian grocery shops.
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Vatha Kozhambu recipe - How to make Vatha Kozhambu
Preparation Time:    Cooking Time:    Total Time:
- First soak the tamarind in luke warm water.
- Then add oil in a tava and when the oil is hot add mustard seeds,urad dhal and little curry leaves.
- When mustard splutters then add onions,sudaikkai vatthal and fry it till golden brown.
- Then add sambar powder and rost it a bit
- Add the tamarind water alone and salt allow it to boil for 7 min.
- When it is thick add curry leaves.
- Powder urad dhal(2-tsp)and peppercorns and add it to the boiling mixture.
- Heat coconut oil in a tava
- Add mustard seeds and urad dhal(1tsp)and little curry leaves..
- When it splutters,pour it in the kozhambu.
This recipe was contributed by sudhagop on 23 May 2001
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