Vatana Nu Oondhiyu


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1. these peas have to be eaten in the same way as you would eat drumsticks.
2. if you do not wish to use fresh garlic, use 2 cloves of garlic and 1 tablespoon of chopped coriander instead.

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Vatana Nu Oondhiyu recipe - How to make Vatana Nu Oondhiyu


Preparation Time:    Cooking Time:    Total Time:    


1 cup tender green peas (with pods)
2 pinches carom seeds (ajwain)
a pinch of asafoetida (hing)
1 tbsp oil
salt to taste
To be ground into a paste
2 green chillies
2 tbsp chopped coriander (dhania)
1 tsp lemon juice
2 tbsp chopped green garlic (hara lehsun)
1/4 tsp grated ginger (adrak)

  1. Wash and string the peas, taking care not to separate the segments.
  2. Combine all the ingredients in a glass bowl and mix well.
  3. Cover with a lid and microwave on high for 4 minutes.
  4. Remove from the microwave and allow it to rest for about 1 minute.
  5. Serve hot.

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This recipe was contributed by Foodie #48100 on 01 Feb 2002

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