Vatana Nu Oondhiyu


by


Added to 1 cookbook   This recipe has been viewed 4247 times

1. these peas have to be eaten in the same way as you would eat drumsticks.
2. if you do not wish to use fresh garlic, use 2 cloves of garlic and 1 tablespoon of chopped coriander instead.


Add your private note

Vatana Nu Oondhiyu recipe - How to make Vatana Nu Oondhiyu

Tags

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

1 cup tender green peas (with pods)
2 pinches carom seeds (ajwain)
a pinch of asafoetida (hing)
1 tbsp oil
salt to taste
To be ground into a paste
2 green chillies
2 tbsp chopped coriander (dhania)
1 tsp lemon juice
2 tbsp chopped green garlic (hara lehsun)
1/4 tsp grated ginger (adrak)
Method

  1. Wash and string the peas, taking care not to separate the segments.
  2. Combine all the ingredients in a glass bowl and mix well.
  3. Cover with a lid and microwave on high for 4 minutes.
  4. Remove from the microwave and allow it to rest for about 1 minute.
  5. Serve hot.


Member Photo
This recipe was contributed by Foodie #48100 on 01 Feb 2002


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews