Vatana Makai Nu Shaak ( Jain Recipe)


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Um, the magic starts with the simple tempering of cumin seeds and proceeds right through till the addition of soft and succulent coconut. Indeed, the Vatana Makai nu Shaak is one of the most flavourful ways to prepare green peas and sweet corn.

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Um, the magic starts with the simple tempering of cumin seeds and proceeds right through till the addition of soft and succulent coconut. Indeed, the Vatana Makai nu Shaak is one of the most flavourful ways to prepare green peas and sweet corn. While capsicum and tomatoes add volume and flavour to the recipe, ground peanuts lend an exciting crunch and nuttiness to the whole dish. Serve it hot and fresh with rotis or rice, as you wish.

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Vatana Makai Nu Shaak ( Jain Recipe) recipe - How to make Vatana Makai Nu Shaak ( Jain Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the capsicum and sauté on a medium flame for 1 minute.
  3. Add the peanuts, mix well and cook on a medium flame for 30 seconds, while stirring occasionally.
  4. Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Add the green peas, corn, green chilli paste, turmeric powder and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Add the coconut and ¼ cup of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  7. Serve immediately.

RECIPE SOURCE : Jain Desi KhanaBuy this cookbook

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Reviews

Vatana Makai Nu Shaak ( Jain Recipe)
4
 on 30 Mar 15 03:10 PM


The tomatoes add a nice flavour to this corn and green peas vegetable along with the coconut and peanuts. I really liked this dry subzi because of its taste as well as appearance.