Vatana Dhokli Sabji


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Added to 4 cookbooks   This recipe has been viewed 7219 times

Balls taste good both frying or boiled (low calorie).

garnish the sabji with chopped tamato and coriander

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Vatana Dhokli Sabji recipe - How to make Vatana Dhokli Sabji

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Boil sereals peas add oil, salt, zeera , chillipowder and little water and boil for 2 whistles.
  2. For dhokli
  3. Mix kothmir/ methi , besan, wheat flour, sugar, salt, red chillipowder, soda and little water . mix them all and prepare small balls.
  4. Either fry or put them in boiling water .
  5. Then put the balls in peas mixture and cook well .
  6. In end add lemon juice .


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This recipe was contributed by deepikamab on 30 May 2003


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