Vatana Bateta No Rotlo
by Tarla Dalal
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Added to 54 cookbooks
This recipe has been viewed 14158 times
A Gujarati pancake-like delicacy made with potatoes, rice flour and peas.
- Grind the peas in a mixer to a coarse paste and keep aside.
- Peel and mash the potatoes, add the peas, rice flour, lemon juice, green chilli-ginger paste, sugar and salt and mix well.
- Grease a 150 mm. x 150 mm. (6" x 6") baking tray with a little oil.
- Press the mixture into the baking tray to form an even layer and bake in a pre-heated oven at 200ºC (400ºF) for 20 to 25 minutes till crisp.
- Cut into squares and serve hot.
Nutrient values per serving
|Vitamin A||79.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1 mg|
|Vitamin C||17.8 mg|
|Folic Acid||15.1 mcg|
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