Vatana Bateta No Rotlo


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Vatana Bateta No Rotlo

3/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 55 cookbooks   This recipe has been viewed 14595 times

A Gujarati pancake-like delicacy made with potatoes, rice flour and peas.

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Vatana Bateta No Rotlo recipe - How to make Vatana Bateta No Rotlo

Preparation Time:    Cooking Time:    Total Time:     Serves 4. (4 )
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Ingredients

4 large sized potatoes, boiled
1 cup green peas
2 tbsp rice flour (chawal ka atta)
1 tbsp lemon juice
2 tbsp ginger-green chilli paste
1/2 tsp sugar
salt to taste
oil for greasing
Method
    Main Procedure
  1. Grind the peas in a mixer to a coarse paste and keep aside.
  2. Peel and mash the potatoes, add the peas, rice flour, lemon juice, green chilli-ginger paste, sugar and salt and mix well.
  3. Grease a 150 mm. x 150 mm. (6" x 6") baking tray with a little oil.
  4. Press the mixture into the baking tray to form an even layer and bake in a pre-heated oven at 200ºC (400ºF) for 20 to 25 minutes till crisp.
  5. Cut into squares and serve hot.

Nutrient values (Abbrv) per
Energy156 cal
Protein4 g
Carbohydrates26.1 g
Fiber4.4 g
Fat4 g
Cholesterol0 mg
Sodium10.5 mg

RECIPE SOURCE : PotatoesBuy this cookbook

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Reviews

Vatana Bateta No Rotlo
3
 on 12 Aug 15 11:05 AM


Can we make it like normal rotis on a pan??
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Tarla Dalal    Thank you for your mail. Yes you can cook them on a tava, they will taste nice. Do let us know how it turned out... Happy Cooking !!!
Reply
18 Aug 15 03:25 PM