Vatana Bateta No Rotlo


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Vatana Bateta No Rotlo

3/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 54 cookbooks   This recipe has been viewed 14158 times

A Gujarati pancake-like delicacy made with potatoes, rice flour and peas.

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Vatana Bateta No Rotlo recipe - How to make Vatana Bateta No Rotlo

Preparation Time:    Cooking Time:    Total Time:     Serves 4. (4 )
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Ingredients

4 large sized potatoes, boiled
1 cup green peas
2 tbsp rice flour (chawal ka atta)
1 tbsp lemon juice
2 tbsp ginger-green chilli paste
1/2 tsp sugar
salt to taste
oil for greasing
Method
  1. Grind the peas in a mixer to a coarse paste and keep aside.
  2. Peel and mash the potatoes, add the peas, rice flour, lemon juice, green chilli-ginger paste, sugar and salt and mix well.
  3. Grease a 150 mm. x 150 mm. (6" x 6") baking tray with a little oil.
  4. Press the mixture into the baking tray to form an even layer and bake in a pre-heated oven at 200ºC (400ºF) for 20 to 25 minutes till crisp.
  5. Cut into squares and serve hot.

Nutrient values per serving
Energy156 cal
Protein4 g
Carbohydrates26.1 g
Fiber4.4 g
Fat4 g
Cholesterol0 mg
Vitamin A79.4 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31 mg
Vitamin C17.8 mg
Folic Acid15.1 mcg
Calcium19.6 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.3 mg
Potassium221.7 mg
Zinc0.4 mg

RECIPE SOURCE : PotatoesBuy this cookbook

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Reviews

Vatana Bateta No Rotlo
3
 on 12 Aug 15 11:05 AM


Can we make it like normal rotis on a pan??
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Tarla Dalal    Thank you for your mail. Yes you can cook them on a tava, they will taste nice. Do let us know how it turned out... Happy Cooking !!!
Reply
18 Aug 15 03:25 PM