Varsha's Beetroot Halwa
by VARSHA SAWANT
Added to 2 cookbooks
This recipe has been viewed 5822 times
It is a very healthy recipe rich in iron. Kids will enjoy this lovely colourful dessert
- Heat 3 tbsp ghee in a kadhai, add the beetroot, pistachios and saute till they turn golden brown.
- Add the sugar and saute for 2 minutes.
- Add the cardamon and mawa and saute till the mava is cooked.
- Remove from the flame and serve hot garnished with chopped nuts.
This recipe was contributed by VARSHA SAWANT on 17 Aug 2011
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