Variali(saunf,fennel)nu Sarbat


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Refresh yourself with the cooling and digestive Variali (saunf, fennel) nu sarbat. The fennel seed or saunf are known for their pain relieving and digestion improvement attributes.

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Variali(saunf,fennel)nu Sarbat recipe - How to make Variali(saunf,fennel)nu Sarbat

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Ingredients

100 gms fennel seeds (saunf)
500 gms sugar
2 to 3 cloves (laung / lavang)
water as required
Method

  1. Griend saunf and keet it side
  2. Take suger and water combine it and boile it when its desolve like chasne but not thik chasne.
  3. Then remove from flame and mix saunf in it,
  4. Keep it for 3 hour and strain it.
  5. Its really good


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This recipe was contributed by Foodie #61720 on 12 Apr 2002


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