by Foodie #61720
Added to 8 cookbooks
This recipe has been viewed 26453 times
Refresh yourself with the cooling and digestive Variali (saunf, fennel) nu sarbat. The fennel seed or saunf are known for their pain relieving and digestion improvement attributes.
- Griend saunf and keet it side
- Take suger and water combine it and boile it when its desolve like chasne but not thik chasne.
- Then remove from flame and mix saunf in it,
- Keep it for 3 hour and strain it.
- Its really good
This recipe was contributed by Foodie #61720 on 12 Apr 2002
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