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May be served with buttermilk.
- Wash the vari rice and drain out the water.
- Heat ghee in a pan.
- Add cumin seeds and chopped chillies.
- Add the vari rice & saute for two minutes.
- Add salt & water let the rice cook.
- When rice is cooked mix in the peanut powder.
- Garnish with grated coconut and corriander.
- Serve hot with curd.
This recipe was contributed by jakpat on 10 Sep 2003
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