Vanilla with Vanilla Cupcake
by Sugar Rush
Added to 7 cookbooks
This recipe has been viewed 16457 times
Sugar rush is all about the comfort you get when you bite into a freshly baked cupcake, a melt-in-your-mouth butter biscuit, or a chewy brownie
- Pre-heat the oven to 180°-160°C Line 8 holes of a 12-hole muffin tray with paper cases and keep aside.
- Sieve the flour and transfer to a small bowl; add the butter, vanilla extract,
- Sugar, eggs and milk and blend using a hand blender on low speed for the
- First few minutes, till all the ingredients are mixed well.
- Increase speed to medium and blend till the batter becomes pale in colour.
- Drop a quarter cup of the mixture into the paper cases and bake for
- Approximately 20 minutes at 180°c (200°f).
- Allow the cakes to stand for 5 minutes before turning them upside sown on a
- Wire rack.
- Cool completely and keep aside.
- In a deep bowl, blend the butter using a hand blender till it turns as white as
- Add the icing sugar and continue to blend the mixture.
- Add the milk, blending continuously.
- Add a few drops of colouring to tint the butter cream and mix well.
- How to proceed
- Fit a large piping bag with a fluted tube.
- Fill half of the bag with the butter cream.
- Pipe a large swirl of butter cream onto each cake.
- Serve immediately.
This recipe was contributed by Sugar Rush on 07 Dec 2010Obsessed with baking and anything with sparkles, Sugar Rush guarantees you the best quality and cons...
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