Vanilla with Vanilla Cupcake


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Vanilla with Vanilla Cupcake


Added to 7 cookbooks   This recipe has been viewed 16067 times

Sugar rush is all about the comfort you get when you bite into a freshly baked cupcake, a melt-in-your-mouth butter biscuit, or a chewy brownie

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Vanilla with Vanilla Cupcake recipe - How to make Vanilla with Vanilla Cupcake

Preparation Time:    Cooking Time:    Total Time:     Makes 16 cupcakes
Show me for cupcakes

Ingredients

For The Cup Cakes
150 gms self raising flour
90 gms softened butter
1 tsp vanilla essence
110 gms castor sugar
2 eggs
2 tbsp milk

For The Butter Cream Icing
125 gms softened butter
240 gms icing sugar , sieved
2 tbsp milk
food colour (pink)
Method
For the cup cakes

  1. Pre-heat the oven to 180°-160°C Line 8 holes of a 12-hole muffin tray with paper cases and keep aside.
  2. Sieve the flour and transfer to a small bowl; add the butter, vanilla extract,
  3. Sugar, eggs and milk and blend using a hand blender on low speed for the
  4. First few minutes, till all the ingredients are mixed well.
  5. Increase speed to medium and blend till the batter becomes pale in colour.
  6. Drop a quarter cup of the mixture into the paper cases and bake for
  7. Approximately 20 minutes at 180°c (200°f).
  8. Allow the cakes to stand for 5 minutes before turning them upside sown on a
  9. Wire rack.
  10. Cool completely and keep aside.

For the butter cream icing

  1. In a deep bowl, blend the butter using a hand blender till it turns as white as
  2. Possible.
  3. Add the icing sugar and continue to blend the mixture.
  4. Add the milk, blending continuously.
  5. Add a few drops of colouring to tint the butter cream and mix well.
  6. How to proceed
  7. Fit a large piping bag with a fluted tube.
  8. Fill half of the bag with the butter cream.
  9. Pipe a large swirl of butter cream onto each cake.
  10. Serve immediately.


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This recipe was contributed by Sugar Rush on 07 Dec 2010
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