Vanilla Cheesecake Stuffed Strawberries


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Vanilla Cheesecake Stuffed Strawberries recipe - How to make Vanilla Cheesecake Stuffed Strawberries

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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12 large strawberries
2 cups cream cheese , softened
5 tbsp sugar
2 cups cool whip
1 tsp vanilla extract
ground nutmeg (jaiphal)
  1. In an electric mixer, combine cream cheese, sugar, cool whip and vanilla extract. Bean on high for about 1 minute until combined and fluffy.
  2. Rinse the strawberries with cool water and lightly pat dry with a paper towel.
  3. Use a sharp knife to cut off the green top and the tip of the strawberry so it will stand up on a flat plate.
  4. Use the tip of your knife to carve out the center of the strawberry from the top (where the greens were).
  5. Use a spoon or piping bag to fill the strawberries with the cheesecake filling and sprinkle lightly with ground nutmeg.
  6. Chill in refrigerator until ready to serve (same day).

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This recipe was contributed by vrunda naik on 22 Feb 2013

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