Vanila Ice Cream Pooding


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Vanila Ice Cream Pooding recipe - How to make Vanila Ice Cream Pooding

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Freezer

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients


ingradients:
250 to 50 gms Vanilla Ice-cream
8 marie biscuits
250 gms jelly (any flavour)
Method


    Method:

    1. First crush buscuits and spread them in bowl.over it
    2. Spread vanila ice cream.then
    3. Spread jelly over it. again
    4. Repeat same thing and put
    5. Vanila layer on the top.


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    This recipe was contributed by swet21_79 on 15 May 2002


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