Vangi Bhath, Maharashtrian Rice with Baingan


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Vangi Bhath, Maharashtrian Rice with Baingan

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 16 cookbooks   This recipe has been viewed 6526 times

Many people enjoy exotic international foods only when they are in the mood for it. However, traditional and homely foods are always enjoyable for all of us, as they bring back happy and comfortable memories of home!

Vangi Bhath is one such traditional Maharashtrian dish with an appetizing aroma and rich taste. Made of brinjals and rice, flavoured with a gamut of spices and a rich paste of coconut, onions, spices and seeds, this makes a perfect one-dish meal when served with a cup of curds or a raita.

You can even pack it in the lunch box or carry it along while travelling . You can also try other Maharashtrian dishes like Maharashtrian Pitla or Maharashtrian Papdi and Moong Dal Vadi Subzi .

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Vangi Bhath, Maharashtrian Rice with Baingan recipe - How to make Vangi Bhath, Maharashtrian Rice with Baingan

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings

Method
For the paste

    For the paste
  1. Heat the oil in a small non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Remove and keep aside.
  2. In the same small non-stick pan, add the coconut and sauté on a medium flame for 2 minutes. Remove and keep aside.
  3. In the same small non-stick pan, add the coriander seeds, cumin seeds, sesame seeds, star anise and cinnamon and sauté on a medium flame for 1 minute.
  4. Combine all the sautéed ingredients along with the curry leaves and ¼ cup of water in a mixer and blend till smooth. Keep aside.

How to proceed

    How to proceed
  1. Heat the oil in a deep non-stick pan, add the cloves, bayleaf, cardamom and peppercorn and sauté on a medium flame for 30 seconds.
  2. Add the brinjal and sauté on a medium flame for 4 minutes.
  3. Add the prepared paste and 2 tbsp water and sauté on a medium flame for 1 minute, while stirring continuously.
  4. Add the chilli powder, turmeric powder, garlic paste, ginger paste, salt and 5 tbsp of water, mix well and cook on a medium flame for 1 minute.
  5. Add the rice and coriander, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve hot.

Nutrient values per serving
Energy337 cal
Protein5.1 g
Carbohydrates49.4 g
Fiber5.2 g
Fat13.2 g
Cholesterol0 mg
Vitamin A186.7 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31.7 mg
Vitamin C8.5 mg
Folic Acid19 mcg
Calcium50.1 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.6 mg
Potassium103.8 mg
Zinc1 mg

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Reviews

Vangi Bhath, Maharashtrian Rice with Baingan
5
 on 04 Aug 17 03:54 PM


This Maharashtrain recipe is a super hit in my house they all relish it with a bowl of fresh curds and when made in a cooker it is easier.