Vada Pav By kkirti
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Vada pav is a popular vegetarian fast food dish, popular in the Indian state of Maharashtra, especially Mumbai. The deep fried potato vada are placed in between a pav( Indian bun). This crispy and spicy snack is a favorite among all and is made easy to prepare with this vada pav recipe.
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Vada Pav By kkirti recipe - How to make Vada Pav By kkirti
Preparation Time:    Cooking Time:    Total Time:
- Grind ginger, garlic and green chilies together into a paste.
- Peel and mash boiled potatoes.
- Add ginger- garlic- green chili paste, coriander leaves, and salt to these potatoes.
- Then take 2 teaspoon of oil in a kadai. add mustard seeds. when they start crackling, add turmeric powder and curry leaves.
- Pour it on the mashed potatoes & mix .
- Make small balls of mashed potato mixture. (you can make flat balls by pressing them in the palms)
- Now add some salt & turmeric powder to the gram flour . mix and add water to it . the batter should not be too watery or too thick.
- Heat some oil in a pan.
- Dip the balls in the batter of gram flour and deep fry till golden brown.
- Split pav spread garlic chutney on the inner surfaces of it. place the vada in it. serve hot.
This recipe was contributed by kkirti on 03 Nov 2003
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