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Tasty urad dal vadas mixed in a tasty thick manchurian hot and spicy gravy.
- In a pan add little oil.
- Add mustard, then in a line add ginger,garlic,g.chilli, onions and tomatoes.
- Saute it well add capsicum.
- Saute well in high flame. add salt, chilli powder when the oil leaves the sides add 1/2 cup water.
- Add the halved vadas when the gravy boils.
- Cook it till it thickens.
- Sprinkle masala powder and garnish with corriander
This recipe was contributed by pushbala on 25 Sep 2004
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