Vaangi Bhaat By mdsk
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Vaangi bhaat is a traditional Maharstrian rice or bhaat recipe with the brinjals or vangi stir fried with ground masala and then added to the cooked rice. Add tamarind juice,peanuts and curry leaves to render that authentic vangi bhat taste and flavour.
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Vaangi Bhaat By mdsk recipe - How to make Vaangi Bhaat By mdsk
Preparation Time:    Cooking Time:    Total Time:
1 hours 5 minutes
- 1.roast all the masala ingredients with 1 tsp oil and powder together.
- 2.wash the rice, drain and mix with 1/2 the powder and salt to taste.
- 3.heat 2 tbsp ghee, fry cloves for 1/2 minute, and add to rice. add 3 cups water and cook till done. allow to cool.
- 4.soak tamarind in 1/2 cup water and extract the juice. ( or use 1 tbsp of ready made tamarind paste)
- 5.wash and slit brinjals from top towards stem, but do not to separate into segments.
- 6.mix remaining masala powder with salt and stuff the brinjals.
- 7.heat oil or ghee and season with mustard, black gram dal, peanuts and curry leaves. 8. 8. add brinjals and fry for a few minutes. 8.add tamarind juice , cover and cook on a low flame till they soft but not mushy.
- 9.add the cooked rice, keep covered on a low flame for 5 minutes.
- 10.add grated coconut, mix and serve hot.
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This recipe was contributed by mdsk on 28 Aug 2004
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