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V e.g.. Jaypuri brings out the authentic taste of traditional Rajasthani fare. The vegetable juliennes are cooked with a paste comprising of red chillies, coconut, poppy seeds, Cashewnuts and ginger. This spicy and flavorsome vegetable dish is typically served with jowar bhakris.
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V Eg. Jaypuri recipe - How to make V Eg. Jaypuri
Preparation Time:    Cooking Time:    Total Time:
2 hours 20 minutes
- Boil all vegetables till soft. keep aside.
- Heat oil in pan. add turmeric powder , red chilli powder, paste and fry for few minutes.
- Then add boiled vegetables and pieces of paneer.
- Add garam masala, sugar, salt, kasuri methi and mix well.
- Add 1/2 or 1 cup water and bring it to boil.
- Garnish with paneer and coriander leaves.
This recipe was contributed by geetav on 15 Oct 2001
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