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Add a spoon of Italian spices ( oregano, basil) and this makes a good spagatti sauce.
- Cut the mashroom, tomatos and capsicum into small pieces.
- Add oil in a heavy bottom pan and when hot add all the vegetables and stir till all pieces are coated with the oil.
- Add the masalas and stir again.
- Cover the pan and cook in medium high flame for 2-3 mins.
- Add the salt and stir again
- And cook till the tomato is nice cooked and the veges are well done. (u may add a little water to prevent from getting burned).
- Decorate with chopped coriander leaves and serve hot with chapatti, toast or mix with rice.
This recipe was contributed by srlaiyer on 11 Mar 2002
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