Usmishra's Starters
by usmishra
7 recipes


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Recipe# 16036
26 Sep 04
Chocolate Frosting - Sugar Free 
by usmishra
No reviews
Use Chocolate frosting - sugar free as topping for cakes or ice creams and enjoy without any guilt pangs. A sugar free alternative to calorie dense chocolate frosting recipe.
Recipe# 15492
26 Sep 04
Soya Dahibara by usmishra
No reviews
Truly an innovative recipe to add healthy soyabeans in your diet is presented in this Soya dahibara recipe. The soya flat patties or baras are fried and then served with beaten curd and chutneys as topping. Enjoy as a protein rich chaat or snack choice.
Recipe# 15500
26 Sep 04
Soya Vadi Kababs by usmishra
No reviews
Perk up the nutrient quotient of your diet by adding the delicious and grilled Soya vadi kababs in your menu. A healthy snack or starter recipe, the soya kababs are best paired with onion rings and green mint chutney.
Recipe# 1478
23 Sep 13
This original Tarla Dalal recipe can be viewed for free
Spicy Urad Dal Puris ( Desi Khana ) by Tarla Dalal
There is a difference in every aspect of this puri – at one level, there is a scrumptious filling of soaked, ground and sautéed urad dal spiced with a special masala; and then there is the dough tinged with the heady aroma of nigella seeds. Without a doubt, these spicy urad dal puris will set you ap ....
Recipe# 15504
26 Sep 04
Super Protien Rasberry by usmishra
No reviews
Super protien rasberry is a powerhouse of nutrients with the soy milk mixed with raspberry puree, soya protein powders, soy concentrate and ice cubes.
Recipe# 15503
26 Sep 04
Sweet and Sour Soy Beans by usmishra
No reviews
Sweet and sour soy beans presnts a sweet and sour combiantion of soya beans woth pineapples, tomatoes and seasonings.Enjoy as a protein rich snack or a side dish with breads of choice.
Recipe# 15553
26 Sep 04
Tofu and Walnuts Stuffed Mushroom 
by usmishra
No reviews
Here is an exotic tossed over recipe, the Tofu and walnuts stuffed mushroom to entice your guests on gatherings and parties. The mushrom buttons are stuffed with a filling made from crumbled tofu, spring onions and walnuts and then baked till crispy done.
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