Urad Dal With Onions
by Jyoti V B
Added to 9 cookbooks
This recipe has been viewed 23634 times
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
- Pressure cook the dal till two whistles.
- When the steam escapes take out the dal from the cooker and keep aside.
- Take a kadhai, put oil in it.
- When oil becomes hot, put mustard seeds and when mustard seeds crackle add turmeric powder, hing , curry leaves and onion.
- Then saute until they become light brown in colour.
- Then add salt, chilly powder , roasted coriander powder and the cooked urad dal.
- Mix well and cook for a minute.
- Serve hot with chapati or jowar roti.
This recipe was contributed by Jyoti V B on 22 Dec 2012
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