Added to 3 cookbooks
This recipe has been viewed 10713 times
This can be served with tomato sauce or chutney and is more tastier with vegetable upma.
- Mix all the ingredients together in a bowl and make small balls.
- Mix maida with water and make a thin paste.
- Dip the balls in the maida paste.
- Rollover the balls in the breadcrams and deep fry it in the oil till golden brown.
- Serve hot
This recipe was contributed by Foodie#385317 on 20 Sep 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.