Upma Kozhukattai


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Added to 4 cookbooks   This recipe has been viewed 7621 times

Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.

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Upma Kozhukattai recipe - How to make Upma Kozhukattai

Preparation Time: 10 mnts   Cooking Time:    Total Time:    
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Ingredients
Method

  1. Heat a kadhai and add little oil.
  2. Add all the seasonings and when the mustard splutters, pour water.
  3. Add salt and grated coconut.
  4. When it boils add the rice rawa little by little and mix well.
  5. When the mixture thickens, switch off the gas and let the mixture cool for 5 to 10 mnts.this mixture will look like upma.
  6. Touching a little water in the hand make small balls of egg shape out of the mixture.
  7. Now steam these balls in a steamer for 15 to 20 mnts.
  8. Upma kozhukattai is ready to be served.
  9. Serve hot along with coconut chutney or any kind of kothsu.


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This recipe was contributed by subni on 06 Jun 2001


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