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Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
- Heat a kadhai and add little oil.
- Add all the seasonings and when the mustard splutters, pour water.
- Add salt and grated coconut.
- When it boils add the rice rawa little by little and mix well.
- When the mixture thickens, switch off the gas and let the mixture cool for 5 to 10 mnts.this mixture will look like upma.
- Touching a little water in the hand make small balls of egg shape out of the mixture.
- Now steam these balls in a steamer for 15 to 20 mnts.
- Upma kozhukattai is ready to be served.
- Serve hot along with coconut chutney or any kind of kothsu.
This recipe was contributed by subni on 06 Jun 2001
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