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Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
- Grind the sugar,cardomom and plantain well,and add rice to it.
- To the thick batter ,add sodium bicarbonate and keep aside.
- Fry coconut pieces and jeera in ghee,and add to the mixture.
- Heat the unniyappakara and pour oil.now add the batter to the kara which has the boiled oil.
- Wait for the batter to fry,to get tempting golden brown unniyappam.
- Serve hot!
This recipe was contributed by Santhy56 on 02 Jan 2003
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