Unnakkaya


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When you put oil in your hand
banana paste does not stick in your hand.

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Unnakkaya recipe - How to make Unnakkaya

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Ingredients

2 half ripened nendran banana
2 eggs
2 tbsp sugar
1 tsp raisins (kismis)
1 tbsp chopped cashewnuts (kaju)
1 tbsp grated coconut
2 tsp ghee
oil for frying and cardamom powder to taste
Method

  1. Cut the banana into two and steam and remove the skin and the black seeds in the enter.
  2. Grind the banana to smooth dough with out adding any water. keep aside.
  3. Mix the eggs with sugar.
  4. Heat 2 tsp. of ghee in a saucepan. add the egg mixture and stir it well till it reaches scrambled egg consistency.
  5. Add the cashew nuts,grated coconut and raisins.
  6. Remove from the fire and add cardamom powder.
  7. Oil your palms and take small balls of the ground banana.
  8. Flatten on your palm into a small purr.
  9. Put 2 tsp. of scrambled egg in it. fold the edges and press lightly.
  10. Now roll it with your hands, and shape it like rolls.
  11. Heat oil and deep fry to golden brown and remove and serve hot


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This recipe was contributed by mrspriyavijay on 23 Jun 2001


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