Ukdicha Paratha


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Ukdicha Paratha has anusual stuffing made from a mixture of rice flour and onions. These parathas are tasty and are good to serve with gravy based subzis.

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Ukdicha Paratha recipe - How to make Ukdicha Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas
Show me for parathas

Ingredients

For The Dough
1 cup whole wheat flour (gehun ka atta)
a pinch of salt
water as required
1 tbsp oil

For The Stuffing
1 cup rice flour (chawal ka atta)
1/2 cup finely chopped onions
salt to taste
2 tbsp finely chopped coriander (dhania)
water as required
2 tsp oil

Other Ingredients
oil for cooking
whole wheat flour (gehun ka atta) for rolling
Method
For the dough

    For the dough
  1. Combine wheat flour, oil, water and salt in a deep bowl and knead to a soft dough.
  2. Divide into 4 equal portions and keep aside.

For stuffing

    For stuffing
  1. In a deep pan add water and bring it to a boil, add the rice flour and mix well.
  2. Transfer it to another bowl, add the onions, salt, coriander, oil and mix well to form a dough.
  3. Divide the stuffing into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Roll a portion of the dough into a circle using a little flour for rolling.
  2. Place a portion of the stufifng in the centre of the circle.
  3. Bring together all the sides in the centre and seal tightly.
  4. Roll again into a circle using a little flour for rolling.
  5. Heat a non-stick tava (griddle) and cook the paratha using a little oil until golden brown spots appear on both the sides.
  6. Serve hot.


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This recipe was contributed by purva kulkarni on 05 Dec 2017


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