Ukdicha Paratha

by purva kulkarni

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Ukdicha Paratha has anusual stuffing made from a mixture of rice flour and onions. These parathas are tasty and are good to serve with gravy based subzis.

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Ukdicha Paratha recipe - How to make Ukdicha Paratha

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Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 parathas
Show me for parathas

Ingredients

For The Dough
1 cup whole wheat flour (gehun ka atta)
a pinch of salt
water as required
1 tbsp oil

For The Stuffing
1 cup rice flour (chawal ka atta)
1/2 cup finely chopped onions
salt to taste
2 tbsp finely chopped coriander (dhania)
water as required
2 tsp oil

Other Ingredients
oil for cooking
whole wheat flour (gehun ka atta) for rolling

Method

For the dough

Combine wheat flour, oil, water and salt in a deep bowl and knead to a soft dough.
Divide into 4 equal portions and keep aside.

For stuffing

In a deep pan add water and bring it to a boil, add the rice flour and mix well.
Transfer it to another bowl, add the onions, salt, coriander, oil and mix well to form a dough.
Divide the stuffing into 4 equal portions and keep aside.

How to proceed

Roll a portion of the dough into a circle using a little flour for rolling.
Place a portion of the stufifng in the centre of the circle.
Bring together all the sides in the centre and seal tightly.
Roll again into a circle using a little flour for rolling.
Heat a non-stick tava (griddle) and cook the paratha using a little oil until golden brown spots appear on both the sides.
Serve hot.