Added to 4 cookbooks
This recipe has been viewed 19943 times
U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
- First down only mix cud water and flourbeat well
- Then take a kadai heat oil put all the above ingrdients one after the other
- Then put the curd mixture and stir it continously so that no lumps remain
- Lastly put the salt
- Serve hot with little oil on it
Other Related Recipes
This recipe was contributed by Foodie #18735 on 14 Jun 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe