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It can be cooked as a breakfast or it can also cooked as snacks in the evening times.
- Heat the oil in a deep pan and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the curry leaves and add the onions and green chillies and saute for 2 minutes.
- Add the tomatoes and saute for more 1 minute.
- Add the turmeric powder, mix well and keep aside.
- Cool and blend in a mixer till smooth. Keep aside.
- Wash and puffed rice and soak them for one minutes and drain well.
- Combine the puffed rice with paste and mix well.
- Heat the oil in anon-stick pan, add the paste and saute on a low flame for 2-3 minutes and garnish it with a coriander leaves and serve hot.
This recipe was contributed by Foodie #584105 on 29 Dec 2012Hi myself am Gayathri and am married to sunil on 12-12-12 and am living at bangalore. I like shoppin...
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