Udad Stuffed Palak


Added to 12 cookbooks   This recipe has been viewed 2535 times

Udad stuffed palak presents an unique steamed vegetable roll recipe with cleaned palak leaves smeared with an urad dal based spicy paste and then steamed.

Add your private note

Udad Stuffed Palak recipe - How to make Udad Stuffed Palak


Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Select big , good palak leaves without holes or tear.
  2. Wash & pat them dry.
  3. Soak udad dhal & red chillies for 1 hour.
  4. Strain , add green chillies, hing , salt , curry leaves & grind with water to a thick paste.
  5. Apply this paste on each leaf liberally.
  6. Roll each leaf like a mat &secure with a toothpick.
  7. Keep them spread on a plate &steam for 7-8 mts.
  8. Remove &cool.
  9. Remove the tooth picks.
  10. Cut them into 1” pieces.
  11. Heat oil , temper mustard seeds , add the cut pieces &fry for a few mins on a low fire , taking care to turn them lightly , without breaking them.

Member Photo
This recipe was contributed by chitvish on 23 May 2005

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.