Udad Stuffed Palak


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Udad stuffed palak presents an unique steamed vegetable roll recipe with cleaned palak leaves smeared with an urad dal based spicy paste and then steamed.

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Udad Stuffed Palak recipe - How to make Udad Stuffed Palak

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Method

  1. Select big , good palak leaves without holes or tear.
  2. Wash & pat them dry.
  3. Soak udad dhal & red chillies for 1 hour.
  4. Strain , add green chillies, hing , salt , curry leaves & grind with water to a thick paste.
  5. Apply this paste on each leaf liberally.
  6. Roll each leaf like a mat &secure with a toothpick.
  7. Keep them spread on a plate &steam for 7-8 mts.
  8. Remove &cool.
  9. Remove the tooth picks.
  10. Cut them into 1” pieces.
  11. Heat oil , temper mustard seeds , add the cut pieces &fry for a few mins on a low fire , taking care to turn them lightly , without breaking them.


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This recipe was contributed by chitvish on 23 May 2005


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