Twisted Ragi Dosa


by


  This recipe has been viewed 2140 times

Crispy and tasty savoury crepes, served with chutneys on the side.

Add your private note

Twisted Ragi Dosa recipe - How to make Twisted Ragi Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

Ingredients
Method
    Method
  1. Mix all the ingredients in a deep bowl and keep aside for atleast 1 hour.
  2. Mix well and if needed add some more water,the batter should be of dropping consistency.
  3. Grease a non stick tawa with oil.
  4. Pour a spoonful of batter and spread it in oval or round shape with the back of a spoon.
  5. Drizzle some oil around the edges and cook for 2-3 minutes till the dosa is crisp and golden brown in colour.
  6. Flip and cook on the other side for a minutes on slow flame.
  7. Serve hot stuffed with a potato filling or enjoy with chutney.


Member Photo
This recipe was contributed by Nupurs UK Rasoi on 26 Sep 2013
I am a passionate Food Blogger, amateur Photographer and avid reader. I combine all my life experien...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews