Turai Stir-Fry


by
Turai Stir-Fry,  urad dal tadka, chana dal and coconut enhance the taste of turai.


Added to 27 cookbooks   This recipe has been viewed 20200 times

An innovative way to enjoy turai with traditional pulses sprinkled with coconut.

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Turai Stir-Fry recipe - How to make Turai Stir-Fry

Preparation Time: 5 Minutes   Cooking Time: 10 Minutes   Total Time:     Makes 4 servings
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Method
    Main Procedure
  1. Soak the chana dal in water for 30 minutes and then blanch it in boiling water for 3 to 4 minutes.
  2. Drain and discard the water. Keep the chana dal aside.
  3. Blanch the ridge gourd too in boiling water for 2-3 minutes.
  4. Drain and discard the water. Keep the ridge gourd aside.
  5. Heat the oil in a wok and add the mustard seeds and urad dal.
  6. When they crackle, add the chana dal, ridge gourd, red chilli flakes, coconut and salt and stir-fry on a high flame, for a few minutes.
  7. Sprinkle a little water if the mixture becomes too dry.
  8. Serve immediately.


RECIPE SOURCE : Stir-FryBuy this cookbook

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