Turai Stir-Fry

Turai Stir-Fry,  urad dal tadka, chana dal and coconut enhance the taste of turai.

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An innovative way to enjoy turai with traditional pulses sprinkled with coconut.

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Turai Stir-Fry recipe - How to make Turai Stir-Fry

Preparation Time: 5 Minutes   Cooking Time: 10 Minutes   Total Time:     Makes 4 servings
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    Main Procedure
  1. Soak the chana dal in water for 30 minutes and then blanch it in boiling water for 3 to 4 minutes.
  2. Drain and discard the water. Keep the chana dal aside.
  3. Blanch the ridge gourd too in boiling water for 2-3 minutes.
  4. Drain and discard the water. Keep the ridge gourd aside.
  5. Heat the oil in a wok and add the mustard seeds and urad dal.
  6. When they crackle, add the chana dal, ridge gourd, red chilli flakes, coconut and salt and stir-fry on a high flame, for a few minutes.
  7. Sprinkle a little water if the mixture becomes too dry.
  8. Serve immediately.

RECIPE SOURCE : Stir-FryBuy this cookbook

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