Tuna Cutlets


by


Added to 5 cookbooks   This recipe has been viewed 6945 times

A quick and versatile snack which does not have a fishy odour while cooking or while eating!!!

Add your private note

Tuna Cutlets recipe - How to make Tuna Cutlets

Preparation Time:    Cooking Time:    Total Time:    

Ingredients
Method

  1. Finely chop coriander leaves, mint leaves and green chillies.
  2. Mix together with the tuna chunks and the rest of the ingredients.
  3. Make a paste of cornflour with 2 tbsp water/milk and add to the mixture.
  4. Shape into oval cutlets and deep fry in hot oil.
  5. Drain onto absorbent paper and serve hot with taarind sauce.


Member Photo
This recipe was contributed by smitashree on 19 Aug 2002


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews