Tulsi ka Kadha


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Tulsi ka Kadha, a herbal tea with the goodness of tulsi, lemongrass, ginger and gur works wonders with common cold and cough. This kadha is soothing and helps relieve congestion. A perfect home remedy in a cup for common cold and cough. You can sip on this kadha multiple times in a day, just store it and heat it before you want to drink it.

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Tulsi ka Kadha recipe - How to make Tulsi ka Kadha

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
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10 to 15 fresh tulsi (indian basil) leaves
1/2 to 1 fresh lemongrass (hare chai ki patti) , cut into 50 mm. (2”) pieces
25 mm (1") piece ginger (adrak) , grated
6 cups water
4 tsp jaggery (gur)
  1. Wash the tulsi, lemongrass and ginger.
  2. Boil water in a deep pan , add tulsi, lemongrass and ginger and boil for 3-4 minutes.
  3. Add gur, mix well and turn off the gas.
  4. Let it stand for 1 minute.
  5. Strain and serve hot

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This recipe was contributed by cyberfunky on 29 Jun 2016

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Tulsi ka kadha
 on 27 Dec 15 08:18 AM