Tulsi Pachadi


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an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.

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Tulsi Pachadi recipe - How to make Tulsi Pachadi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
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  1. Heat 2 tsp oil in a pan, add the tulsi leaves and saute until soft cooked. Keep it a side
  2. Take a another pan heat remaining oil and add the mustard seeds, fenugreek seeds and red chillies and saute for 30 seconds.
  3. Add the asafoetida and mix well.
  4. the seasoning ingredients one after the other.
  5. Finally add the tulsi leaves along with some tamarind and salt and grind to a fine paste.
  6. Serve with steamed rice.

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This recipe was contributed by vedagiri v on 31 Oct 2013

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