by vedagiri v
This recipe has been viewed 2342 times
an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.
- Heat 2 tsp oil in a pan, add the tulsi leaves and saute until soft cooked. Keep it a side
- Take a another pan heat remaining oil and add the mustard seeds, fenugreek seeds and red chillies and saute for 30 seconds.
- Add the asafoetida and mix well.
- the seasoning ingredients one after the other.
- Finally add the tulsi leaves along with some tamarind and salt and grind to a fine paste.
- Serve with steamed rice.
This recipe was contributed by vedagiri v on 31 Oct 2013
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