Tulsi Makhani


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Tulsi Makhani


Added to 1 cookbook   This recipe has been viewed 2068 times

Tulsi Makhani is different from other makhanis as basil leaves lends a classic, aromatic touch to it.

Is this makhani a delightful dip, sauce or gravy? Use it as you like. It's great with starters like tikkis, paneer tikkas, kebabs, patty and more.

A super gravy, just dump in your favourite vegetables or just paneer and there you have a subzi ready to enjoy with rotis, naans or parathas.

This tomato based makhani is also a tasty accompaniment to rice and pulaos.

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Tulsi Makhani recipe - How to make Tulsi Makhani

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings
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Method
For the makhani garvy

    For the makhani garvy
  1. Boil water in a deep saucepan and add all the ingredients except the kasuri methi, butter and cream, till the tomatoes are cooked.
  2. Blend the mixture and strain it.
  3. Heat the butter in a kadhai and add the prepared gravy mixture, salt and cook for 5-7 minutes.
  4. Add the cream and kasoori methi.
  5. Serve hot with starter of your choice.


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This recipe was contributed by Palak Rajput on 24 Oct 2018


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