Tulsi Makhani

Tulsi Makhani

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Tulsi Makhani recipe - How to make Tulsi Makhani

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings

4 tomatoes , diced
1 onion , diced
5 garlic (lehsun) cloves
ginger (adrak) (adrak)
1 tbsp cashew nuts
4 black peppercorns (kalimirch)
1 cardamom (elaichi)
2 sprigs basil leaves
2 tbsp butter
1 tbsp fresh cream
2 tsp kasoori methi
salt to taste
For the makhani garvy

    For the makhani garvy
  1. Boil water in a deep saucepan and add all the ingredients except the kasuri methi, butter and cream, till the tomatoes are cooked.
  2. Blend the mixture and strain it.
  3. Heat the butter in a kadhai and add the prepared gravy mixture, salt and cook for 5-7 minutes.
  4. Add the cream and kasoori methi.
  5. Serve hot with starter of your choice.

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This recipe was contributed by Palak Rajput on 01 Mar 2011

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