by Palak Rajput
Added to 1 cookbook
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Tulsi Makhani recipe - How to make Tulsi Makhani
Preparation Time:    Cooking Time:    Total Time:
Makes 1 to 2 servings
- Boil water in a deep saucepan and add all the ingredients except the kasuri methi, butter and cream, till the tomatoes are cooked.
- Blend the mixture and strain it.
- Heat the butter in a kadhai and add the prepared gravy mixture, salt and cook for 5-7 minutes.
- Add the cream and kasoori methi.
- Serve hot with starter of your choice.
This recipe was contributed by Palak Rajput on 01 Mar 2011
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