Tulsi Ginger Herbal Shot
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 3726 times
This is an ayurvedic drink to keep digestion under control especially when we have heavy meals in a party.
- Combine the tulsi, jaggery and 1 cup of water and blend in a mixer to a paste.
- Transfer in a deep bowl, add the sonth powder, ginger juice and lemon juice and the remaining water and mix well.
- Sieve the mixture and pour in to the glasses.
- Drop in some ice cubes and top with tulsi leaves and serve chilled.
This recipe was contributed by Radha Hoizal on 14 May 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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