Tulsi Ginger Herbal Shot
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 3620 times
This is an ayurvedic drink to keep digestion under control especially when we have heavy meals in a party.
- Combine the tulsi, jaggery and 1 cup of water and blend in a mixer to a paste.
- Transfer in a deep bowl, add the sonth powder, ginger juice and lemon juice and the remaining water and mix well.
- Sieve the mixture and pour in to the glasses.
- Drop in some ice cubes and top with tulsi leaves and serve chilled.
This recipe was contributed by Radha Hoizal on 14 May 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.