Tulsi Bottle Gourd Soup
by Granys musings
Added to 2 cookbooks
This recipe has been viewed 3424 times
This soup is suitable for BP and cholesterol patients.
- Heat 500 ml water in a deep pan, add the bottle gourd pieces, tomato puree, ginger, turmeric powder, salt, rasam powder, pepper and jaggery, mix well and boil till bottle gourd is cooked.
- Add the lemon juice, tulsi and coriander leaves.
- Serve hot.
This recipe was contributed by Granys musings on 21 Dec 2011I am great lover of cooking various veg cuisines. we live in Vizag AP India.I am a voracious reader ...
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