Tulsi- Kesar Milk
This recipe has been viewed 6199 times
Combination of tulsi with cardamoms gives a cool and warm flavour!
- Combine the tusli leaves, saffron, elachi and sugar along with milk in a deep pan and bring it boil.
- Add the dry fruits and mix well.
- Serve warm.
This recipe was contributed by exotic on 15 Jun 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.