Tulsi- Kesar Milk
This recipe has been viewed 6433 times
Combination of tulsi with cardamoms gives a cool and warm flavour!
- Combine the tusli leaves, saffron, elachi and sugar along with milk in a deep pan and bring it boil.
- Add the dry fruits and mix well.
- Serve warm.
This recipe was contributed by exotic on 15 Jun 2011
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