Added to 1 cookbook
This recipe has been viewed 8093 times
Tukda is a traditional snack recipe prepared from a maida based dough. The tukdi is crispy , fluffy and quite simple fried snack recipe which can be stored in air tight containers and enjoyed for weeks.
- Combine all the ingredients except oil to form soft dough.
- Prepare dough as u prepare for chappathis and roll it into square chappatis.
- Cut the chappati into small diamond chips and fry it in oil, till they puff up and become crisp.
- Store it in air-tight jar.
This recipe was contributed by nithyagopal on 30 Nov 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.