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Tufahije is a very popular sweet dish in Europe. It is specially created on occassion of EID!
- Peel and core apples.
- Cook apples in water, lemon juice and sugar until they become tender but still firm, for about 15 minutes.
- Carefully take out apples and leave them to cool. Reserve syrup.
- Mix ground walnuts, ground hazelnuts, lemon zest and cinnamon-sugar with the 1 tsp. Milk.
- Fill cooled apples with this mixture.
- Pour syrup over them and garnish with whipped cream and candied cherries.
- Serve dessert in dessert cups.
This recipe was contributed by Fire_girl on 29 May 2013I believe in simple and easy but tasty cooking. I dont like those recipe that is full of ingredients...
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