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A freshly prepared Tropirona with watermelon cubes blended with lime concentrate and seasonal fruits as top ones.
- In blender, liquify lemonade, watermelon and mint.
- In large chilled pitcher, add to cold water or sparkling water.
- Serve in tall glasses and garnish with whatever tropical fruit you have on a stick; e. g. , pineapple chunks, honeydew and cantelope balls, papaya pieces.
This recipe was contributed by lanabr on 06 Jan 2015
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