Tropical Tornado


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Added to 17 cookbooks   This recipe has been viewed 7589 times

The delightful combination of tropical flavours will simply sweep you off the ground, like a tornado.

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Tropical Tornado recipe - How to make Tropical Tornado

Preparation time:    Cooking time:    Total Time:     Serves 8 to 10
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Ingredients


For the lemon ice-cream
6 cups cold milk
3 tbsp lemon juice
4 tbsp lemon squash
350 gms fresh cream
1/2 cup sugar (approx.)

For the orange sherbet
1/2 cup orange squash
1 tbsp lemon juice
1 tbsp powdered sugar (approx.)
2 tbsp fresh cream

For the praline
1/2 cup almonds (badam) or cashewnuts (kaju)
1/2 to3/4 cup sugar

For serving
1 small can (450 grams) pineapple slices
100 gms fresh sweetened cream
Method
    Method

For the lemon ice-cream

    For the lemon ice-cream
  1. Mix all ingredients and prepare ice-cream in a churner.
  2. Store in the freezer compartment of a refrigerator.

For the orange sherbet

    For the orange sherbet
  1. Mix all the ingredients, add 2 teacups of water and put to set in ice cube trays of a refrigerator.
  2. When set, break up the sherbet.

For the praline

    For the praline
  1. Melt the sugar in a heavy saucepan, add the nuts and cook on a slow flame until rich brown in colour.
  2. Spread the mixture on a tin.
  3. When cold, powder coarsely.
  4. Store in an air-tight jar.

How to serve

    How to serve
  1. Chop the pineapple pieces very finely.
  2. In each serving cup or plate, put 2 scoops of the lemon ice-cream, top with a little orange sherbet, sprinkle a little praline powder and a little chopped pineapple. Put some fresh cream on top and serve.

Tips
  1. For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
  2. --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
  3. ---polyethylene. In this way, the formation of ice crystals is avoided.

Nutrient values (Abbrv) per serving
Energy472 cal
Protein8 g
Carbohydrates47.4 g
Fiber0.3 g
Fat25.3 g
Cholesterol21.3 mg
Sodium40.2 mg

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