Tropical Indian Salad
by Tarla Dalal
Added to 100 cookbooks
This recipe has been viewed 19403 times
A colourful mixture of fruit and vegetables served with a rich mango dressing.
- Mix all the salad ingredients and put in the refrigerator.
- Just before serving, drain and place in the centre on a large platter.
- Surround with pineapple slices and decorate with cherries and lettuce leaves.
- Pour the dressing into the pineapple shell and serve cold wth the salad.
Nutrient values per serving
|Vitamin A||534.8 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||52.2 mg|
|Folic Acid||8.9 mcg|
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