Triranga Soup


Added to 2 cookbooks   This recipe has been viewed 2035 times

A bowl of triranga or tri colored soup is sure to provide you with satiety and also the goodness of the healthful ingredients added. The white colored cheese sauce is added to the bowl along with tomato and beetroot based red soup and palak based green sauce.

Add your private note

Triranga Soup recipe - How to make Triranga Soup


Preparation Time: 20 MINS.   Cooking Time: 30 MINS.   Total Time:    
Show me for servings


1 tbsp plain flour (maida)
1 tbsp butter
1 1/2 cups milk
1 cup water
1 tbsp grated processed cheese

6 to 8 medium sized ripe tomatoes
1/4 beetroot
1 small sized onion
2 to 3 cloves of garlic (lehsun)
1 cup White Sauce
2 cups water
salt and pepper (kalimirch) to taste

1 bunch of spinach (palak)
1 large sized onion
2 to 3 cloves of garlic (lehsun)
4 green chillies
1 piece of ginger (adrak)
1 cup White Sauce
2 cups water
salt to taste

1/2 cup fresh cream, lightly beaten

    Method For the white sauce

    1. Take butter in a heavy bottomed pan , heat add flour and stir till flour turns light brown
    2. Add milk & water , stir taking care that no lumps are formed
    3. Add cheese when sauce has thickened , remove from fire

    For the red soup

    1. Boil the tomatoes , beetroot , onion & garlic using the 2 cups of water
    2. Blend in a mixer & strain
    3. Add white sauce ,salt & pepper to taste
    4. Simmer for 3 – 5 minutes. keep aside.

    For the green soup

    1. Boil the palak , onions & garlic using the 2 cups of water
    2. Add the chillies & ginger , blend in a mixer and strain
    3. Add white sauce & salt to taste
    4. Simmer for 3 – 5 minutes. keep aside.

    To serve

    1. Place a spoon in the soup bowl, fill ladles of soup green & red in both the hands and pour simultaneously in the soup bowl, slowly remove the spoon taking care that the soups do not get mixed up
    2. With the help of a teaspoon slowly add fresh cream in such a way that three different colours can be seen

    Member Photo
    This recipe was contributed by k_aar on 06 Jan 2002

    Know more about this member, Click Here

    Also View These Related Recipes

    Also View These Related Videos

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.