Tricolour Sandwich By bhavanapp
Added to 7 cookbooks
This recipe has been viewed 5128 times
The chutney can be preserved for a week. keep on stirring the onion and tomato till it becomes one.
- Cut the tomatoes, green chillies and onion very finely.
- Keep a kadai on flame, add a little oil. fry onion in it till it becomes light brown, then add the tomatoes and fry till it leaves the oil. add red chillie powder, turmeric, ginger-garlic paste, coriander-cumin powder and then the garam masala.
- Fry till it gives you the deep red colour. then add the sugar and salt.
- Apply a little butter on the slices of bread and then the tomato chutney. cover with a slice of bread. top it with the grated cheese. again cover with the slice bread. apply butter and then the green chutney. top with the slice of bread.
- Cut it in any shape and size you like
- The colour red of the tomato chutney, then the white cheese and then the green chutney make the sandwich look irrestible.
- Try and taste it.
This recipe was contributed by bhavanapp on 21 Feb 2001
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