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You can use any seasonal fruits.
- Take one tall glass.
- Put crushed cake in it.
- Pour fruit juice over it.
- Now put 1-1 scoop of each ice-cream.
- Put chopped fruits over it.
- Decorate it with tinned cherries.
- Serve with a wafer.
This recipe was contributed by p_matharu on 25 Dec 2003
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